GEORGIA CODE (Last Updated: August 20, 2013) |
Title 26. FOOD, DRUGS, AND COSMETICS |
Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD |
Article 7. MILK AND MILK PRODUCTS |
§ 26-2-230. Short title |
§ 26-2-231. Definitions |
§ 26-2-232. Duties of Commissioner generally |
§ 26-2-233. Promulgation and amendment of rules and regulations by Commissioner |
§ 26-2-234. Applications for licenses and permits; duration of licenses; renewal of licenses; procedure for denial, revocation, or suspension of licenses |
§ 26-2-235. License requirements -- Cream testers |
§ 26-2-236. License requirements -- Operators of milk and cream buying stations |
§ 26-2-237. License requirements -- Milk and cream brokers |
§ 26-2-238. Standards and requirements generally |
§ 26-2-239. Standards and requirements for frozen desserts generally |
§ 26-2-240. Adulterated ice cream |
§ 26-2-241. Testing of milk, cream, or other dairy products |
§ 26-2-242. Standards and requirements as to sale of milk and milk products generally; labeling; sale of ungraded milk, raw whole milk, condensed or evaporated milk |
§ 26-2-243. Intermingling of Grade A milk or milk products with other grades; inspections; permit requirements; enforcement powers of Commissioner |
§ 26-2-244. Standards and conditions for importation of milk and milk products |
§ 26-2-245. Condemnation and coloring of milk and milk products produced, processed, or delivered in violation of laws of state |
§ 26-2-246. Furnishing of records by persons operating under article |
§ 26-2-247. Enforcement of article generally |
§ 26-2-248. Injunctions |
§ 26-2-249. Unlawful acts |
§ 26-2-250. Penalties for violations of article |